Open Range Beef Gets Incentivized by NPPD
Yesterday, NPPD presented an EnergyWiseSM incentive check through its Industrial Process Incentive program to Open Range Beef of Gordon for recent efforts to become more energy efficient.
Scottsbluff Account Manager Terry Rajewich presented a check for $10,802 to Open Range Beef co-owner Jill Noetzelman, recognizing the company’s newly installed compressed air system used for operations. With the new system – which is currently in use – NPPD estimates Open Range Beef will reduce electrical use during operations by 154,313 kilowatt-hours.
Helping customers find ways to use energy wisely is a key component of NPPD’s business strategy.
“In addition to helping customers save money and this being the right thing to do, energy efficiency and conservation is an important aspect of NPPD’s business,” said Rajewich. “NPPD is pleased to partner with Open Range Beef on this energy efficiency initiative, and we’re very excited at the success they’ve achieved in reducing energy usage, now, and in the future. We hope this success will motivate other customers to follow the same path.”
In an industrial plant, energy efficiency improvement projects often are unique and do not fit a prescriptive program. Each manufacturing plant has certain characteristics that require an individual approach to projects. For this reason, NPPD developed the Industrial Process Incentive to assist in improving energy efficiency of manufacturing plants.
For more information on this program and other energy efficiency opportunities and details, go to www.nppd.com/save-energy.